That looks like a soft, layered flatbread — but traditional versions are made with flour (so not zero-carb).
Here’s a true zero-carb / carnivore-style flatbread that gives a similar soft, foldable texture using only animal-based ingredients.
🧀 Zero-Carb Carnivore Flatbread
📝 Ingredients (Makes 4 small flatbreads)
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1 cup shredded whole milk mozzarella
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2 oz cream cheese
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1 large egg
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½ cup finely crushed pork rinds (unflavored)
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1 tbsp melted butter (for brushing)
👉 Net carbs: ~0–1g total (depends on cheese brand)
👩🍳 Instructions
1️⃣ Melt the Cheese
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In a microwave-safe bowl, combine mozzarella and cream cheese.
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Microwave 30 seconds, stir.
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Microwave another 20–30 seconds until fully melted and stretchy.
2️⃣ Add Egg & Pork Rinds
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Let cool slightly (so egg doesn’t scramble).
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Mix in egg.
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Stir in crushed pork rinds until dough forms.
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Knead with hands until smooth.
3️⃣ Shape
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Divide into 4 balls.
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Place between parchment paper.
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Roll into thin rounds (about ¼ inch thick).
4️⃣ Cook
Heat skillet over medium.
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Cook 2–3 minutes per side until golden brown.
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Brush with butter while hot.
🔥 Optional Add-Ins (Still Zero Carb)
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Pinch salt
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Garlic powder
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Shredded parmesan
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Egg yolk wash on top for glossy finish
💡 For Extra Soft & Foldable
Cook slightly lower and slower so they stay flexible and don’t crisp too much.
If you’d like, I can also give you:
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🥚 Egg-only carnivore crepe version
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🧀 Crispy zero-carb naan style
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🥩 High-protein bodybuilding version
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🧈 2-ingredient ultra simple version
Which one do you want?