White Chocolate Pretzel Clusters (sometimes called “Easter pretzel bites”). They’re super easy and require only a few ingredients. Here’s the full recipe 👇
White Chocolate Pretzel Clusters
🧾 Ingredients
-
2 cups mini pretzels (broken pieces)
-
1½–2 cups white chocolate chips or melting wafers
-
½ cup salted peanuts or almonds (optional)
-
¼ cup mini marshmallows (optional but good)
-
½ cup candy-coated chocolates (like M&M’s, pastel colors for decoration)
👩🍳 Instructions
-
Prepare tray
Line a baking sheet with parchment paper or foil. -
Melt chocolate
-
Microwave the white chocolate chips in a bowl.
-
Heat for 20–30 seconds, stir, repeat until smooth.
-
-
Mix ingredients
Add pretzel pieces (and nuts/marshmallows if using) into the melted chocolate.
Stir until everything is coated. -
Form clusters
Drop spoonfuls of the mixture onto the prepared tray. -
Add candy
Press 3–4 candy pieces on top of each cluster. -
Let set
-
Refrigerate 20–30 minutes until firm.
-
-
Serve
Peel off the foil/parchment and enjoy!
⏱ Time
-
Prep: 10 minutes
-
Chill: 20 minutes
-
Total: ~30 minutes
💡 Tips
-
Use pretzel sticks broken into pieces if mini pretzels aren’t available.
-
Add dried cranberries or coconut for extra flavor.
-
Store in an airtight container for up to 1 week.
If you want, I can also show you:
-
3 flavor variations (cookies & cream, peanut butter, caramel)
-
or a 2-ingredient super lazy version of this recipe.