Whisk Coffee With Yogurt Cake

Whisk Coffee With Yogurt Cake

Ingredients

• 1 cup plain yogurt (room temperature)

• 2 tsp instant coffee

• 2 tbsp hot water

• ¾ cup sugar (white or brown)

• ½ cup oil (vegetable or sunflower)

• 2 eggs

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 2 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

Optional Add-ins

• Chocolate chips

• Chopped walnuts

• Cinnamon (½ tsp)

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Instructions

1. Preheat oven to 170°C / 340°F
   Grease and line a loaf pan or 8-inch round pan.

2. Whisk coffee + yogurt
   Dissolve instant coffee in hot water. Let cool slightly, then whisk into yogurt until smooth.

3. Add wet ingredients
   Whisk in sugar, oil, eggs, and vanilla until glossy.

4. Add dry ingredients
   Sift in flour, baking powder, baking soda, and salt.
   Gently whisk just until combined (don’t overmix).

5. Bake

   • Loaf pan: 45–50 minutes

   • Round pan: 35–40 minutes
     Toothpick should come out clean.

6. Cool & serve
   Cool 10 minutes in pan, then transfer to a rack.

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Optional Coffee Glaze (Highly Recommended 😍)

Mix:

• ½ cup powdered sugar

• 1 tsp instant coffee

• 1–2 tbsp milk

Drizzle over cooled cake.

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Tips for Best Results

• Extra moist: use full-fat yogurt

• Stronger coffee flavor: increase coffee to 3 tsp

• Eggless version: replace eggs with ½ cup extra yogurt

• Marble effect: reserve some plain batter and swirl

How It Tastes

☑️ Soft crumb
☑️ Mild coffee aroma
☑️ Slight tang from yogurt
☑️ Perfect with tea or espresso

If you want this as a chocolate coffee cake, eggless/vegan, or pressure cooker version, tell me and I’ll tailor