Here are full recipes for all four cakes shown: Vanilla Sponge, German Chocolate, Carrot, and Red Velvet. Each makes two 8-inch round layers.

---

🍰 Vanilla Sponge Cake

Ingredients

Cake:

• 2 ½ cups (315g) all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup (225g) unsalted butter, softened

• 1 ¾ cups (350g) sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup (240ml) whole milk

Vanilla Buttercream:

• 1 cup (225g) butter, softened

• 3–4 cups (360–480g) powdered sugar

• 2 tsp vanilla

• 2–3 tbsp milk or cream

Instructions

1. Preheat oven to 350°F (175°C). Grease and line pans.

2. Whisk flour, baking powder, salt.

3. Cream butter + sugar until fluffy.

4. Add eggs one at a time, then vanilla.

5. Alternate adding dry ingredients and milk.

6. Divide batter; bake 25–30 min.

7. Cool completely before frosting.

8. Beat buttercream ingredients until smooth and fluffy.

---

🍫 German Chocolate Cake

Ingredients

Cake:

• 2 cups (250g) flour

• ¾ cup cocoa powder

• 2 cups sugar

• 2 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 2 eggs

• 1 cup buttermilk

• ½ cup oil

• 2 tsp vanilla

• 1 cup hot coffee

Coconut Pecan Filling:

• 1 cup evaporated milk

• 1 cup sugar

• 3 egg yolks

• ½ cup butter

• 1 tsp vanilla

• 1 ⅓ cups sweetened shredded coconut

• 1 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C).

2. Mix dry ingredients.

3. Add eggs, buttermilk, oil, vanilla. Mix.

4. Stir in hot coffee (batter will be thin).

5. Bake 30–35 min.

6. For filling: cook milk, sugar, yolks, butter over medium until thick (10–12 min).

7. Stir in vanilla, coconut, pecans. Cool before spreading between layers and on top.

---

🥕 Carrot Cake

Ingredients

Cake:

• 2 cups flour

• 2 tsp baking soda

• ½ tsp salt

• 2 tsp cinnamon

• 1 ½ cups sugar

• 1 cup oil

• 4 eggs

• 3 cups grated carrots

• 1 cup chopped walnuts (optional)

Cream Cheese Frosting:

• 8 oz (225g) cream cheese

• ½ cup butter

• 3 cups powdered sugar

• 1 tsp vanilla

Instructions

1. Preheat oven to 350°F (175°C).

2. Mix dry ingredients.

3. Beat sugar + oil + eggs.

4. Fold in dry ingredients, carrots, nuts.

5. Bake 30–35 min.

6. Beat frosting ingredients until creamy. Frost cooled cake.

---

❤️ Red Velvet Cake

Ingredients

Cake:

• 2 ½ cups flour

• 1 ½ cups sugar

• 1 tsp baking soda

• 1 tsp cocoa powder

• 1 tsp salt

• 2 eggs

• 1 ½ cups oil

• 1 cup buttermilk

• 2 tbsp red food coloring

• 1 tsp vanilla

• 1 tsp white vinegar

Cream Cheese Frosting: (same as carrot cake)

Instructions

1. Preheat oven to 350°F (175°C).

2. Mix dry ingredients.

3. Mix wet ingredients separately.

4. Combine wet + dry until smooth.

5. Bake 25–30 min.

6. Cool and frost.

---

If you’d like, I can also give:

• 🎂 Bakery-style ultra-moist version

• 🍰 Eggless versions

• 🧁 Cupcake conversions

• 📏 Measurements in grams only

• 🍫 One specific cake in extra detailed step-by-step form

Which one are you making?