a BBQ Party Platter with ribs, sausage, brisket, chicken wings, baked beans, greens, mac & cheese, and cornbread!
Here’s a full homemade BBQ platter guide so you can recreate it 👇
🍖 Ultimate BBQ Platter (Full Recipes)
🔥 1. Oven-Baked BBQ Ribs
Ingredients:
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2 racks pork ribs
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2 tbsp brown sugar
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1 tbsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp salt
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½ tsp black pepper
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1 cup BBQ sauce
Instructions:
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Preheat oven to 160°C (325°F).
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Remove membrane from ribs.
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Mix dry spices and rub all over ribs.
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Wrap tightly in foil and bake 2.5–3 hours.
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Unwrap, brush with BBQ sauce.
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Broil 5–7 minutes until caramelized.
🍗 2. Sticky BBQ Chicken Wings
Ingredients:
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1 kg chicken wings
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1 tsp salt
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1 tsp garlic powder
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½ tsp pepper
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1 cup BBQ sauce
Instructions:
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Bake at 200°C (400°F) for 40–45 minutes.
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Brush with BBQ sauce last 10 minutes.
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Broil 3–5 minutes for sticky finish.
🌭 3. Grilled Smoked Sausage
Instructions:
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Heat grill or pan to medium.
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Cook sausages 10–12 minutes, turning occasionally.
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Slightly char outside, juicy inside.
🥩 4. BBQ Beef Brisket (Oven Version)
Ingredients:
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1.5–2 kg beef brisket
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2 tbsp brown sugar
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1 tbsp paprika
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1 tsp garlic powder
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1 tsp salt
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½ tsp pepper
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1 cup beef broth
Instructions:
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Rub brisket with spices.
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Place in roasting pan with broth.
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Cover tightly and bake at 150°C (300°F) for 3–4 hours.
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Brush with BBQ sauce and broil 10 minutes.
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Rest 20 minutes before slicing.
🧀 5. Creamy Mac & Cheese
Ingredients:
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2 cups elbow pasta
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2 tbsp butter
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2 tbsp flour
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2 cups milk
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2 cups shredded cheddar
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Salt & pepper
Cook pasta.
Make roux (butter + flour).
Add milk, thicken.
Stir in cheese.
Mix with pasta.
🥬 6. Southern-Style Greens
Ingredients:
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4 cups collard greens (or spinach)
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1 cup smoked turkey or ham
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2 cups chicken broth
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1 tsp garlic
Simmer 45 minutes until tender.
🫘 7. BBQ Baked Beans
Mix:
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2 cups baked beans
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¼ cup brown sugar
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¼ cup BBQ sauce
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½ cup cooked bacon
Bake 20 minutes at 180°C (350°F).
🌽 8. Cornbread
Ingredients:
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1 cup cornmeal
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1 cup flour
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½ cup sugar
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1 tbsp baking powder
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1 cup milk
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2 eggs
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½ cup melted butter
Bake at 190°C (375°F) for 20–25 minutes.
🔥 Pro BBQ Tips
✔ Let meat rest before slicing
✔ Use foil for tenderness
✔ Add wood chips for smoky flavor
✔ Brush sauce at the end to avoid burning
If you’d like, I can also give:
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Smoker method
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Air fryer versions
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Homemade BBQ sauce recipe
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Party quantity measurements
Tell me how many people you’re cooking for 😊🍖