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Strawberry Sheet Cake

Strawberry Sheet Cake with Fresh Strawberry Buttercream Frosting

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This Strawberry Sheet Cake is soft, moist, and full of real strawberry flavor. It’s topped with a fresh strawberry buttercream frosting made with real strawberries for a naturally sweet and fruity taste. Perfect for birthdays, parties, or summer desserts.


πŸ“ Ingredients

For the Strawberry Cake

  • 2Β½ cups all-purpose flour

  • 2 cups granulated sugar

  • 1 teaspoon baking soda

  • Β½ teaspoon salt

  • 1 cup unsalted butter

  • 1 cup water

  • Β½ cup buttermilk

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup fresh strawberries, pureed

  • 1 small box (3 oz) strawberry gelatin (Jell-O)


For the Fresh Strawberry Buttercream Frosting

  • 1 cup unsalted butter, softened

  • 4 cups powdered sugar

  • Β½ cup fresh strawberries, pureed

  • 1 teaspoon vanilla extract

  • Pinch of salt


πŸ‘©β€πŸ³ Instructions

1. Preheat the oven

  • Preheat oven to 350Β°F (175Β°C).

  • Grease a 9Γ—13 inch sheet pan.


2. Mix dry ingredients

In a large bowl combine:

  • Flour

  • Sugar

  • Baking soda

  • Salt

  • Strawberry gelatin

Mix well.


3. Heat butter mixture

In a saucepan combine:

  • Butter

  • Water

Heat until the butter melts, then remove from heat.


4. Combine batter

Pour the hot butter mixture into the dry ingredients and mix well.

Add:

  • Buttermilk

  • Eggs

  • Vanilla

  • Strawberry puree

Mix until smooth.


5. Bake

  • Pour batter into prepared pan.

  • Bake 30–35 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool completely.


πŸ“ Make the Strawberry Buttercream

  1. Beat butter until creamy.

  2. Add powdered sugar gradually while mixing.

  3. Mix in:

    • Strawberry puree

    • Vanilla

    • Salt

  4. Beat until light, fluffy, and spreadable.


🍰 Assemble the Cake

  • Spread the strawberry buttercream frosting evenly over the cooled cake.

Optional toppings:

  • Fresh strawberry slices

  • Freeze-dried strawberry crumbs

  • White chocolate drizzle


βœ… Prep Time: 20 minutes
πŸ”₯ Bake Time: 30–35 minutes
🍰 Servings: 12–15 slices


πŸ’‘ Tips for Best Flavor

  • Use ripe fresh strawberries for stronger flavor.

  • If frosting is too thin, add more powdered sugar.

  • Chill the cake 30 minutes after frosting for cleaner slices.


If you’d like, I can also show you:

  • πŸ“ Famous Southern Strawberry Texas Sheet Cake recipe

  • πŸ‘©β€πŸ³ Bakery-style strawberry cake using fresh strawberry reduction (much stronger flavor)

  • 🍰 Super moist strawberry poke sheet cake.

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