no-churn strawberry cookies & cream ice cream served in small cups. Here’s a full easy recipe you can make at home. 🍓🍨
Strawberry Cookies & Cream Ice Cream Cups
🧾 Ingredients
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2 cups heavy whipping cream (cold)
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1 can (14 oz) sweetened condensed milk
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1 cup strawberry puree (fresh or frozen strawberries blended)
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1 tsp vanilla extract
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8–10 chocolate sandwich cookies (like Oreo), crushed
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Optional: pink food coloring for brighter color
👩🍳 Instructions
1. Make the strawberry puree
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Blend 1½ cups strawberries until smooth.
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If you want it sweeter, mix with 1–2 tbsp sugar.
2. Whip the cream
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In a large bowl beat heavy cream with a mixer.
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Whip until stiff peaks form (about 3–4 minutes).
3. Mix the base
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In another bowl combine:
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sweetened condensed milk
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strawberry puree
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vanilla extract
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Mix until smooth.
4. Combine
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Gently fold the whipped cream into the strawberry mixture.
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Add crushed chocolate cookies and fold lightly.
5. Portion
Spoon the mixture into small cups or containers.
6. Freeze
Freeze for 4–6 hours or overnight until firm.
🍨 Serve
Scoop and enjoy straight from the cups.
Optional toppings:
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crushed cookies
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fresh strawberries
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chocolate drizzle
✅ Tips
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For extra flavor, add white chocolate chips.
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Swap strawberries for raspberries or blueberries.
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Let sit 3 minutes at room temp before serving for perfect texture.