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Strawberry Cheesecake Banana Pudding

Strawberry Cheesecake Banana Pudding (No-Bake & Ultra Creamy)

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A dreamy layered dessert with creamy cheesecake filling, fresh strawberries, bananas, and classic vanilla wafers. Perfect for potlucks, holidays, or anytime you want something sweet and impressive!

Serves: 8–10


📝 Ingredients

🍰 Cheesecake Filling

  • 8 oz (225g) cream cheese, softened

  • ½ cup (100g) granulated sugar

  • 1 tsp vanilla extract

  • 1 (3.4 oz) box instant vanilla pudding mix

  • 1½ cups (360ml) cold milk

  • 1 cup heavy whipping cream (or 1½ cups whipped topping)


🍓🍌 Layers

  • 3–4 ripe bananas, sliced

  • 1½ cups fresh strawberries, sliced

  • 1 box (11 oz) vanilla wafers

  • Extra strawberries for topping (optional)


👩‍🍳 Instructions

Step 1: Make Cheesecake Base

  1. Beat cream cheese and sugar until smooth and fluffy.

  2. Mix in vanilla extract.


Step 2: Make Pudding

  1. In a separate bowl, whisk pudding mix with cold milk for 2 minutes until thickened.

  2. Let sit 5 minutes to fully set.


Step 3: Combine

  • Fold pudding into the cream cheese mixture until smooth.

  • In another bowl, whip heavy cream to stiff peaks.

  • Gently fold whipped cream into pudding mixture until light and creamy.


Step 4: Assemble Layers

In a 9×13 dish or trifle bowl:

  1. Layer vanilla wafers

  2. Add sliced bananas

  3. Add sliced strawberries

  4. Spread cheesecake pudding mixture

  5. Repeat layers (finish with cream layer on top)


Step 5: Chill

  • Cover and refrigerate for at least 4 hours (overnight is best).

  • Garnish with fresh strawberries or crushed wafers before serving.


✨ Optional Upgrades

  • Add strawberry pie filling between layers

  • Drizzle white chocolate on top

  • Mix crushed freeze-dried strawberries into the cream

  • Add a thin layer of strawberry jam


🧊 Storage

  • Refrigerate up to 3 days

  • Best enjoyed within 24 hours (bananas may brown over time)


💡 Tips for Best Results

  • Use slightly firm bananas (not overly ripe).

  • Toss banana slices in a little lemon juice to prevent browning.

  • Chill long enough for wafers to soften into cake-like texture.


If you’d like, I can also give you:

  • 🍓 No-banana version

  • 🧁 Individual cup servings

  • 🍫 Chocolate strawberry version

  • 🍰 Baked cheesecake-style version

Just tell me 😊

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