Here’s a cheesy, crowd-pleasing Spinach Artichoke Pull-Apart Bread — perfect for parties or game night 🧀🍞
🥖 Spinach Artichoke Pull-Apart Bread
🧾 Ingredients
Bread
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1 large round sourdough loaf (or boule)
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2 tbsp melted butter (optional, for brushing)
Filling
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1 cup frozen spinach, thawed & squeezed dry
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1 cup canned artichoke hearts, drained & chopped
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4 oz (115 g) cream cheese, softened
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½ cup sour cream (or Greek yogurt)
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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2 cloves garlic, minced
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½ tsp salt
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½ tsp black pepper
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½ tsp red pepper flakes (optional)
👩🍳 Instructions
1️⃣ Prep the Bread
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Preheat oven to 375°F (190°C).
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Using a sharp knife, cut the bread in a crosshatch pattern (both directions), stopping before you cut through the bottom.
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Place loaf on a foil-lined baking sheet.
2️⃣ Make the Filling
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In a bowl, mix cream cheese and sour cream until smooth.
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Stir in spinach, chopped artichokes, garlic, mozzarella, Parmesan, salt, pepper, and red pepper flakes.
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Mix well.
3️⃣ Stuff the Bread
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Gently pull open the cuts.
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Spoon and press filling into all the cracks evenly.
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Brush top lightly with melted butter (optional).
4️⃣ Bake
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Wrap loosely with foil.
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Bake 15 minutes covered.
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Uncover and bake another 10–15 minutes until cheese is melted and golden.
5️⃣ Serve
Let cool 5 minutes.
Pull apart and enjoy while warm and gooey 😍
🔥 Tips
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Add cooked chopped bacon or shredded chicken for extra flavor.
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Use a mix of mozzarella + Monterey Jack for extra meltiness.
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Serve with marinara or ranch dip on the side.
If you’d like, I can also give you a make-ahead version for parties 🎉