a super soft cheese milk bread / cheesy brioche loaf — fluffy, buttery, and filled with melted cheese 🧀🍞. Here’s a simple homemade recipe 👇
🧀 Soft Cheesy Milk Bread Loaf
🧾 Ingredients
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3 cups all-purpose flour
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2 tbsp sugar
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1 tsp salt
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2¼ tsp instant yeast
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¾ cup warm milk
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1 egg
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3 tbsp butter — soft
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1 cup shredded mozzarella or cheddar cheese
👩🍳 Instructions
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In bowl mix flour, sugar, salt & yeast.
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Add warm milk & egg — mix into soft dough.
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Knead 8–10 minutes until smooth.
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Add butter and knead again until soft & elastic.
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Cover and let rise 1 hour until doubled.
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Roll dough into rectangle, sprinkle cheese.
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Roll into loaf shape and place in greased pan.
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Cover and rise again 30–40 minutes.
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Bake at 180°C (350°F) for 30–35 minutes until golden.
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Brush with butter for soft shiny crust.
🔥 Tips
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Add garlic powder & herbs for garlic cheese bread.
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Use milk powder (2 tbsp) for extra soft texture.
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Cover with foil if top browns too fast.
If you want, I can also give you:
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🍞 No-oven pan cheese bread
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🧄 Garlic butter cheese loaf
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🥐 Japanese milk bread ultra-soft version
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🧀 Stuffed pull-apart cheese bread
Just tell me 👍