Slow Cooker Sausage & Onion Gravy

Slow Cooker Sausages with Onion Gravy 🌭🧅. Here is the full easy recipe.

Slow Cooker Sausage & Onion Gravy

Ingredients

• 6–8 sausages (pork, beef, or chicken)

• 2 large onions (sliced)

• 2 cloves garlic (minced)

• 1 cup beef broth

• 1 tbsp soy sauce

• 1 tbsp Worcestershire sauce

• 1 tbsp brown sugar

• 1 tsp black pepper

• 1 tsp paprika

• 1 tbsp cornstarch

• 2 tbsp water

• 1 tbsp oil or butter

• Fresh parsley for garnish (optional)

Instructions

1. Brown the sausages (optional but better flavor)

   • Heat oil in a pan.

   • Cook sausages for 3–4 minutes until lightly browned.

2. Prepare the slow cooker

   • Put sliced onions and garlic in the bottom of the slow cooker.

3. Add sausages

   • Place the browned sausages on top of the onions.

4. Make the sauce

   • In a bowl mix:

     • beef broth

     • soy sauce

     • Worcestershire sauce

     • brown sugar

     • black pepper

     • paprika

5. Cook

   • Pour sauce over sausages.

   • Cook:

     • Low: 6–7 hours or

     • High: 3–4 hours

6. Thicken the gravy

   • Mix cornstarch + water.

   • Add to slow cooker and cook 15 minutes more until thick.

7. Serve

   • Garnish with parsley.

   • Great with mashed potatoes, rice, or bread.

✨ Tip: Add mushrooms or bell peppers for extra flavor.

If you want, I can also show you:

• 3-ingredient sausage slow cooker recipe

• Oven baked sausage & onion gravy

• Creamy sausage gravy version.