Slow Cooker Salisbury Steak with Mushrooms

a slow cooker Salisbury steak / hamburger steaks with mushrooms—a super easy comfort meal. Here’s the full recipe 👇

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🍔 Slow Cooker Salisbury Steak with Mushrooms

🧾 Ingredients

For the patties:

• 1½–2 lbs ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the gravy & topping:

• 2 cups sliced mushrooms
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce

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👩‍🍳 Instructions

1. Make the patties
   • In a bowl, mix ground beef, breadcrumbs, egg, milk, onion, and seasonings.
   • Form into thick oval or round patties (like in the image).
2. Optional sear (adds flavor)
   • Brown patties in a skillet for 2–3 minutes per side.
     (You can skip this if you want it quicker.)
3. Assemble in slow cooker
   • Place patties in the slow cooker.
   • Top with sliced mushrooms.
4. Make the gravy
   • In a bowl, whisk together cream of mushroom soup, beef broth, onion soup mix, and Worcestershire sauce.
   • Pour over the patties.
5. Cook
   • LOW: 6–7 hours
   • HIGH: 3–4 hours
6. Serve
   • Spoon extra gravy over the top.
   • Great with mashed potatoes, rice, or noodles.

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🌟 Tips & Variations

• Add a little cornstarch slurry at the end if you want thicker gravy
• Swap ground turkey for a lighter version
• Add onions or garlic sautéed with mushrooms for deeper flavor