Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak with Onion Gravy — a classic comfort meal made with seasoned ground beef patties cooked in a rich brown gravy. 🍖🥘

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🥘 Slow Cooker Salisbury Steak

Ingredients

For the Beef Patties

• 1½ lbs (680 g) ground beef

• ½ cup breadcrumbs

• 1 egg

• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Worcestershire sauce

For the Gravy

• 2 cups beef broth

• 1 packet onion soup mix (or 1 tbsp onion powder + 1 tsp garlic powder)

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tbsp cornstarch

• 2 tbsp water

Extras

• 1–2 onions sliced (for the bottom of the slow cooker)

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👩‍🍳 Instructions

1️⃣ Prepare the Patties

1. In a bowl combine:

   • ground beef

   • breadcrumbs

   • egg

   • chopped onion

   • garlic

   • salt & pepper

   • Worcestershire sauce

2. Mix gently and form 6 oval patties.

2️⃣ Prepare the Slow Cooker

• Spread sliced onions on the bottom of the slow cooker.

3️⃣ Add the Patties

• Place the beef patties on top of the onions.

4️⃣ Make the Gravy

In a bowl mix:

• beef broth

• onion soup mix

• ketchup

• Worcestershire sauce

Pour the gravy mixture over the patties.

5️⃣ Cook

• LOW: 5–6 hours

• HIGH: 3–4 hours

6️⃣ Thicken the Gravy

1. Mix cornstarch + water.

2. Stir into the slow cooker during the last 20 minutes.

3. Cook until the gravy thickens.

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🍽️ Serve With

• Mashed potatoes

• Rice

• Buttered noodles

• Steamed vegetables

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✅ Tips

• Brown the patties in a skillet first for extra flavor (optional).

• Add mushrooms for a classic Salisbury steak twist.

• Use cream of mushroom soup for an even richer gravy.