slow cooker raspberry cream cheese dip/spread. The ingredients in the image appear to be cream cheese cubes + raspberry jam/preserves being mixed in a crockpot. Here’s a full recipe you can follow. 🍓🧀
Slow Cooker Raspberry Cream Cheese Dip
Ingredients
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16 oz (2 blocks) cream cheese, cut into cubes
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1 cup raspberry jam or raspberry preserves
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1 tsp vanilla extract (optional)
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2–3 tbsp powdered sugar (optional, for extra sweetness)
Optional Add-ins
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½ cup white chocolate chips
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¼ cup heavy cream (for extra creamy texture)
Instructions
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Prepare the slow cooker
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Lightly grease the inside of the slow cooker or use a liner.
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Add ingredients
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Place the cream cheese cubes around the cooker.
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Spoon the raspberry jam into the center.
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Cook
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Cover and cook on LOW for 1–1½ hours until the cream cheese softens.
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Stir
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Stir everything together until smooth and creamy.
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Add flavor
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Mix in vanilla extract and powdered sugar if desired.
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Serve warm
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Keep the slow cooker on WARM for serving.
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What to Serve It With
This dip works great with:
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Graham crackers
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Vanilla wafers
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Pretzels
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Apple slices
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Strawberries
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Toast or bagels
✅ Tip: If the dip is too thick, stir in a little warm milk or cream until you get the texture you like.
If you’d like, I can also give you:
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A baked version of this recipe (even better for parties)
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A 3-ingredient version that takes only 5 minutes
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A cheesecake-style dessert version 🍰