Slow Cooker Honey Garlic Pork Roast

Slow Cooker Honey Garlic Pork Roast

Ingredients

• 2–3 lb pork shoulder or pork loin

• 4 cloves garlic, minced

• 1/2 cup honey

• 1/3 cup soy sauce

• 1/4 cup ketchup

• 2 tbsp brown sugar

• 1 tbsp Dijon mustard

• 1 tbsp apple cider vinegar

• 1 tsp paprika

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1 tbsp olive oil

Optional for thicker glaze:

• 1 tbsp cornstarch

• 2 tbsp water

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Instructions

1. Sear the pork

1. Pat pork dry with paper towels.

2. Season with salt, pepper, and paprika.

3. Heat olive oil in a skillet on medium-high.

4. Sear pork 3–4 minutes per side until browned.

2. Make the sauce

In a bowl mix:

• honey

• soy sauce

• ketchup

• brown sugar

• Dijon mustard

• garlic

• apple cider vinegar

3. Slow cook

1. Place pork in the slow cooker.

2. Pour sauce over the pork.

3. Cover and cook:

   • LOW: 6–7 hours

   • HIGH: 3–4 hours

4. Glaze (optional but recommended)

1. Remove pork from the slow cooker.

2. Pour sauce into a saucepan.

3. Mix cornstarch + water and add to sauce.

4. Simmer 2–3 minutes until thick.

5. Pour glaze back over the pork.

5. Serve

• Slice or shred the pork.

• Spoon extra sauce over top.

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✅ Great with:

• Rice

• Mashed potatoes

• Roasted vegetables

• Sandwich buns

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🔥 Pro tip:
Broil the cooked pork in the oven for 3–5 minutes to get the caramelized crust like the picture.

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If you want, I can also give you:

• A 5-ingredient lazy version

• An oven version

• A viral TikTok crockpot pork recipe like this one.