Slow Cooker Garlic Butter Sausage & Potatoes

slow cooker sausage and potatoes dish (often called Garlic Butter Sausage & Potatoes). Here’s a full recipe you can follow. 🍽️

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Slow Cooker Garlic Butter Sausage & Potatoes

Ingredients

• 1½ lb smoked sausage or kielbasa, sliced into rounds

• 2 lb baby potatoes, cut into bite-size chunks

• 4 tbsp butter, melted

• 4 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• ½ tsp Italian seasoning

• ¼ tsp red pepper flakes (optional)

• ¼ cup chicken broth

• ¼ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped (optional)

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Instructions

1. Prepare the slow cooker
   Lightly grease your slow cooker with cooking spray or a little oil.

2. Add main ingredients
   Place the potatoes and sliced sausage into the slow cooker.

3. Make the garlic butter sauce
   In a bowl mix:

   • melted butter

   • olive oil

   • garlic

   • salt

   • pepper

   • paprika

   • Italian seasoning

   • red pepper flakes

4. Combine
   Pour the sauce over the sausage and potatoes.
   Add chicken broth and toss everything to coat evenly.

5. Cook

   • Low: 5–6 hours

   • High: 3–4 hours
     Cook until potatoes are tender.

6. Finish
   Sprinkle Parmesan cheese and parsley on top before serving.

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✅ Tips

• Add bell peppers or onions for more flavor.

• For crispier sausage, brown slices in a skillet first.

• Serve with rice, bread, or a side salad.

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If you want, I can also give you:

• 🔥 A crispier oven version (even better texture)

• 🧀 A creamy cheesy version

• 🥦 A one-pot sausage, potatoes & veggies recipe.