Slow Cooker Garlic Butter Foil-Wrapped Pork Chops — juicy chops seared, topped with butter, wrapped in foil, and finished in the crockpot so they stay ultra-tender.

Here’s the full recipe 👇

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🧄🧈 Slow Cooker Garlic Butter Pork Chops (Foil Wrapped)

🛒 Ingredients (Serves 4)

• 4 boneless pork chops (about 1 inch thick)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1 tsp Italian seasoning

• 3 cloves garlic, minced

• 4 tbsp butter (1 tbsp per chop)

• 1 tbsp olive oil (for searing)

• 2 tbsp chicken broth (optional, for extra moisture)

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👩‍🍳 Instructions

1️⃣ Season the Pork

Pat pork chops dry.
Season both sides with salt, pepper, paprika, and Italian seasoning.

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2️⃣ Sear (Important for Flavor)

Heat olive oil in a skillet over medium-high heat.
Sear pork chops 2–3 minutes per side until golden brown (they won’t be fully cooked yet).

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3️⃣ Add Garlic Butter

• Place each pork chop on a sheet of foil.

• Sprinkle minced garlic on top.

• Add 1 tablespoon butter to the center of each chop.

• If using, drizzle a little broth over each.

• Wrap tightly into foil packets.

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4️⃣ Slow Cook

• Place foil packets into slow cooker.

• Cook on:

  • LOW for 4–5 hours OR

  • HIGH for 2–3 hours

Pork should reach internal temp of 145°F (63°C).

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5️⃣ Serve

Carefully open foil (steam will be hot).
Spoon buttery juices over the top before serving.

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🥔 Serving Ideas

✔ Mashed potatoes
✔ Rice
✔ Roasted vegetables
✔ Green beans

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💡 Tips for Extra Juicy Pork

• Use thicker chops (1 inch minimum)

• Don’t skip the sear step

• Avoid overcooking

• Add sliced onions or mushrooms inside the foil for more flavor

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If you’d like, I can also give you:

• 🍄 Creamy mushroom gravy version

• 🧀 Cheesy garlic version

• 🌶 Spicy Cajun version

• 🍯 Honey garlic version

Just tell me which one 😊