Slow Cooker Creamy Ranch Pork Chops — tender chops cooked low and slow in a rich, savory gravy.
Here’s the full recipe:
🥘 Slow Cooker Creamy Ranch Pork Chops
📝 Ingredients (Serves 4–6)
-
4–6 bone-in or boneless pork chops
-
Salt & black pepper to taste
-
1 packet (1 oz) ranch seasoning mix
-
1 can (10.5 oz) cream of chicken soup
-
½ cup sour cream
-
½ cup chicken broth
-
1 tsp garlic powder (optional)
-
1 tbsp olive oil (optional, for browning)
👩🍳 Instructions
1️⃣ Optional: Sear for Extra Flavor
Heat olive oil in a skillet.
Season pork chops with salt and pepper.
Sear 2–3 minutes per side until lightly browned.
(This step adds flavor but can be skipped.)
2️⃣ Prepare Sauce
In a bowl, mix:
-
Cream of chicken soup
-
Ranch seasoning
-
Sour cream
-
Chicken broth
-
Garlic powder
Stir until smooth.
3️⃣ Slow Cook
-
Place pork chops in slow cooker.
-
Pour sauce evenly over the top.
Cook:
-
LOW for 6–7 hours, or
-
HIGH for 3–4 hours
Pork should be tender and easy to cut.
4️⃣ Thicken (If Needed)
If you want thicker gravy:
-
Mix 1 tbsp cornstarch + 1 tbsp cold water.
-
Stir into slow cooker.
-
Cook 15 more minutes.
🍽️ Serve With
-
Mashed potatoes
-
Rice
-
Egg noodles
-
Steamed green beans
✨ Variations
-
Add sliced mushrooms before cooking.
-
Swap cream of chicken for cream of mushroom.
-
Add sliced onions for extra flavor.
If you’d like, I can also give you a baked oven version or a no canned soup homemade gravy version 😊