Slow Cooker Creamy Mushroom Pork Tenderloin

 a Crockpot Creamy Mushroom Pork Tenderloin — super tender pork cooked low and slow in a rich mushroom gravy. Here’s the recipe:

🍄 Slow Cooker Creamy Mushroom Pork Tenderloin

🛒 Ingredients

• 2 pork tenderloins (about 2–2½ lbs total)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 tablespoon olive oil (optional, for searing)

• 8 oz fresh mushrooms, sliced

• 1 can (10.5 oz) cream of mushroom soup

• 1 packet (1 oz) dry onion soup mix

• ½ cup chicken broth

• ½ cup sour cream (added at the end)

• Optional: 1 teaspoon dried thyme

👩‍🍳 Instructions

1. Season the pork
   Rub tenderloins with salt, pepper, garlic powder, and onion powder.

2. Optional but recommended – Sear
   Heat olive oil in a skillet over medium-high heat. Sear pork on all sides (2–3 minutes per side) for extra flavor.

3. Add to slow cooker
   Place pork in crockpot. Top with sliced mushrooms.

4. Make the sauce
   In a bowl, mix cream of mushroom soup, onion soup mix, chicken broth, and thyme. Pour over pork and mushrooms.

5. Cook

   • Low: 6–7 hours

   • High: 3–4 hours
     Pork should be very tender (internal temp at least 145°F, but it will be more tender closer to 190°F for shredding).

6. Finish the sauce
   Remove pork and stir sour cream into the sauce. Let warm 5–10 minutes.

7. Serve
   Slice or shred pork and spoon mushroom gravy over top.

🍽️ Serving Ideas

• Over mashed potatoes

• With egg noodles

• Over rice

• With roasted green beans or asparagus

If you’d like, I can also give you a version made with fresh cream sauce (no canned soup) or a low-carb/keto version.