Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Ingredients

For the patties

• 1 lb ground beef (80/20 is perfect)

• 1/2 cup breadcrumbs or panko

• 1 egg

• 1/2 onion, finely diced

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• 1/2 tsp black pepper

For the gravy

• 2 tbsp butter or oil

• 8 oz mushrooms, sliced

• 1 small onion, sliced

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Salt & pepper to taste

For serving

• Mashed potatoes (highly recommended 😌)

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Instructions

1. Make the patties
   In a bowl, mix ground beef, breadcrumbs, egg, diced onion, garlic, Worcestershire, salt, and pepper.
   Form into oval or round patties.

2. Prep the baking dish (like the photo)
   Scatter a little extra chopped onion in the bottom of a baking dish.
   Place patties on top and sprinkle a bit of breadcrumbs over them.

3. Bake

   • Cover with foil

   • Bake at 375°F (190°C) for 25–30 minutes, until patties are mostly cooked

4. Make the mushroom gravy
   In a skillet, melt butter over medium heat.
   Sauté mushrooms and sliced onion until soft and golden.
   Sprinkle in flour and cook 1 minute.
   Slowly whisk in beef broth and Worcestershire.
   Simmer until thick and glossy.

5. Combine & finish
   Pour gravy over the baked patties.
   Return to oven uncovered for 10–15 minutes, letting everything soak together.

6. Serve
   Spoon those gravy-drenched steaks over mashed potatoes. Add parsley if you’re feeling fancy 🌿

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Pro tips

• Want extra-juicy patties? Add 2 tbsp milk to the meat mix.

• Love deeper flavor? Splash a little soy sauce into the gravy.

• This reheats beautifully — even better next day.

If you want a one-pan stovetop version or a slow-cooker version, tell me 👀🍽️