Roasted Cabbage Steaks with Crispy Bacon 🥓🥬. Here’s a full easy recipe you can follow.
Roasted Cabbage Steaks with Bacon
Ingredients
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1 large green cabbage
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6–8 slices bacon, diced
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3 tbsp olive oil
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3 cloves garlic, minced
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1 tsp salt
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1 tsp black pepper
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1 tsp paprika (optional)
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½ tsp onion powder
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¼ tsp red pepper flakes (optional)
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2 tbsp grated parmesan (optional but great)
Instructions
1. Preheat oven
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Preheat oven to 400°F (200°C).
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Line a baking tray with foil or parchment paper.
2. Prepare cabbage
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Remove outer leaves.
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Slice cabbage into 1–1.5 inch thick rounds (steaks).
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Place them on the baking tray.
3. Season
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Mix olive oil, garlic, salt, pepper, paprika, onion powder.
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Brush or drizzle mixture over cabbage steaks.
4. Add bacon
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Sprinkle diced bacon evenly over the center of each cabbage steak.
5. Roast
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Bake for 25–30 minutes until:
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edges are golden and crispy
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bacon is cooked and slightly crisp.
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6. Optional finishing
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Sprinkle parmesan cheese during the last 5 minutes of baking.
Tips 🔥
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For extra crispy edges, broil for 2–3 minutes at the end.
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You can add butter or garlic butter for richer flavor.
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Great with steak, chicken, or as a low-carb meal.
✅ If you want, I can also show you:
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The viral restaurant-style version of this recipe (even crispier)
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Air fryer method (10 minutes faster)
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3 flavor variations (cheesy, spicy, garlic butter).