Roast Carrots, Potatoes & Onions

This Roast Carrots, Potatoes & Onions recipe is a simple and flavorful side dish. The vegetables roast in the oven until tender inside and beautifully caramelized outside, making them perfect for weeknight dinners or holiday meals. 🥕🥔✨

🥣 Ingredients

4 medium potatoes, peeled and cut into chunks
3 large carrots, peeled and sliced
1 large onion, cut into wedges
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme or rosemary

Optional:

2 tablespoons grated Parmesan cheese
Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1️⃣ Preheat the Oven

Preheat oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it.

2️⃣ Prepare the Vegetables

Peel and chop the potatoes into bite-size pieces.
Slice the carrots and cut the onion into wedges.

3️⃣ Season

Place vegetables in a large bowl.
Add olive oil, salt, pepper, garlic powder, paprika, and herbs.
Toss well so everything is evenly coated.

4️⃣ Roast

Spread vegetables in a single layer on the baking sheet.
Roast for 35–45 minutes, stirring halfway through.

5️⃣ Finish

Roast until the vegetables are golden brown and tender.
Sprinkle with Parmesan cheese or fresh parsley if desired.

🍽️ Serving Ideas

These roasted vegetables go great with:

Roast chicken 🍗
Steak or grilled meat 🥩
Baked fish
Holiday dinners

⭐ Tips for Best Roasted Vegetables

✔ Cut vegetables similar size so they cook evenly.
✔ Don’t overcrowd the pan—this helps them roast instead of steam.
✔ For extra flavor, add whole garlic cloves or balsamic drizzle.

If you want, I can also share:
🥕 Garlic Butter Roasted Carrots & Potatoes (very popular)
🥔 Crispy Oven Roasted Potatoes & Onions
🥕 Honey Glazed Roasted Carrots and Potatoes.