Pumpkin Cream Cheese Swirl Casserole / Pumpkin Cream Cheese Dessert Bake. It’s a soft pumpkin base with a creamy swirled topping that bakes into a rich, lightly sweet dessert.
🎃 Pumpkin Cream Cheese Swirl Bake
🧾 Ingredients
Pumpkin Base
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2 cups pumpkin puree
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2 large eggs
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½ cup brown sugar
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¼ cup granulated sugar
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½ cup milk (or evaporated milk)
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1 tsp vanilla extract
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1 tsp cinnamon
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½ tsp nutmeg
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½ tsp ginger
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¼ tsp salt
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½ cup all-purpose flour
Cream Cheese Swirl
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8 oz cream cheese (softened)
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¼ cup sugar
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1 egg
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1 tsp vanilla extract
👩🍳 Instructions
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Preheat oven
Set oven to 180°C / 350°F. Grease a medium baking dish. -
Make the pumpkin mixture
In a large bowl mix:-
pumpkin puree
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eggs
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brown sugar and white sugar
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milk
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vanilla
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cinnamon, nutmeg, ginger, and salt
Stir until smooth. Mix in the flour.
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Prepare the cream cheese layer
In another bowl beat:-
cream cheese
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sugar
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egg
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vanilla
Beat until creamy and smooth.
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Assemble
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Pour the pumpkin batter into the baking dish.
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Spoon the cream cheese mixture over the top.
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Use a knife or skewer to swirl it gently to create the marble pattern like in the picture.
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Bake
Bake 35–40 minutes until the center is set. -
Cool & serve
Let it cool 15–20 minutes before slicing.
🍽️ Optional Toppings
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Whipped cream
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Crushed pecans
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Caramel drizzle
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Vanilla ice cream
✅ Tip: For a richer version, add ½ cup white chocolate chips or a graham cracker crust at the bottom.
If you’d like, I can also share:
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The viral 5-ingredient version of this recipe
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Pumpkin cream cheese dump cake
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A savory pumpkin casserole version