bone-in prime rib roast (standing rib roast) cooked medium-rare. Here is a full recipe to make it like this. 🍖🔥

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Prime Rib Roast (Standing Rib Roast)

Ingredients

• 1 prime rib roast (4–7 lb / 1.8–3 kg), bone-in

• 2 tbsp kosher salt

• 2 tbsp coarse black pepper

• 6 cloves garlic, minced

• 2 tbsp fresh rosemary, chopped

• 2 tbsp fresh thyme, chopped

• 3 tbsp olive oil or melted butter

• Optional: 1 tbsp Dijon mustard

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Step 1: Bring Meat to Room Temperature

1. Remove roast from refrigerator 2–3 hours before cooking.

2. Pat dry with paper towels.

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Step 2: Make the Seasoning Paste

Mix:

• Olive oil or butter

• Garlic

• Rosemary

• Thyme

• Salt

• Pepper

• Dijon (optional)

Rub this mixture all over the roast, including sides.

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Step 3: Prepare for Roasting

1. Preheat oven to 450°F / 230°C.

2. Place roast bone-side down on a roasting rack in a pan.

3. Bones act as a natural rack.

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Step 4: High-Heat Start

Roast for 20 minutes at 450°F (230°C) to develop crust.

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Step 5: Slow Roast

Lower temperature to 325°F / 165°C and cook until internal temperature reaches:

Approximate time:

• 15 minutes per pound

Always use a meat thermometer.

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Step 6: Rest the Meat

Remove from oven and cover loosely with foil.

Rest 20–30 minutes.

Temperature will rise 5–10°F while resting.

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Step 7: Slice

1. Remove bones if desired.

2. Slice into ½–1 inch thick slices.

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Optional: Simple Au Jus (Sauce)

In the roasting pan:

1. Add 1 cup beef broth.

2. Scrape browned bits.

3. Simmer 5 minutes.

4. Add salt & pepper.

Serve with the meat.

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✅ Tips for perfect prime rib

• Salt the roast overnight for better flavor.

• Use bone-in for juicier meat.

• Do not skip resting.

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👍 If you want, I can also show you:

• Restaurant secret method for perfect prime rib

• Reverse sear prime rib (best technique chefs use)

• Prime rib seasoning rub that steakhouses use.