Pizza Chips

Pizza Chips

Ingredients

• 1 bag pepperoni slices or wonton wrappers or pita chips (pick your base)

• 1½ cups shredded mozzarella (or Italian blend)

• ¼ cup grated Parmesan

• Pepperoni slices (if not using as the base)

• Pizza sauce or marinara (optional for dipping)

• Italian seasoning or oregano

• Garlic powder (optional)

• Red pepper flakes (optional)

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Method 1: Pepperoni Pizza Chips (low-carb fave)

1. Preheat oven to 375°F (190°C).

2. Line a baking sheet with parchment.

3. Lay pepperoni slices flat (don’t overlap).

4. Sprinkle mozzarella + Parmesan on each slice.

5. Add a tiny pinch of Italian seasoning.

6. Bake 7–10 minutes until cheese is bubbly and edges are crisp.

7. Cool 2–3 minutes—they crisp more as they set.

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Method 2: Wonton Wrapper Pizza Chips (classic crunch)

1. Preheat oven to 375°F.

2. Lightly brush wonton wrappers with olive oil.

3. Bake wrappers alone 4–5 minutes until lightly golden.

4. Flip, sprinkle with cheese, add pepperoni.

5. Bake another 5–7 minutes until cheese melts and bubbles.

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Method 3: Cheese-Only Crispy Pizza Chips

1. Drop small mounds of shredded cheese on parchment.

2. Top with a pepperoni or olive slice.

3. Bake at 375°F for 6–8 minutes until golden.

4. Let cool completely for max crunch.

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Flavor upgrades (highly recommended)

• Add diced olives, banana peppers, or jalapeños

• Use provolone or smoked mozzarella

• Finish with a sprinkle of Parmesan + dried basil

• Dip in warm marinara or ranch

Air Fryer Option

• 370°F for 4–6 minutes, check early—these move fast 🔥

If you tell me which base you’ve got in your kitchen, I’ll dial it in perfectly for you 🍕✨