Pineapple Gelatin Dessert Recipe

Here’s a simple Pineapple Gelatin Dessert 🍍 — light, refreshing, and easy to make.

🍍 Pineapple Gelatin Dessert Recipe

Ingredients

• 1 packet pineapple-flavored gelatin

• 1 cup hot water

• 1 cup cold water

• 1 cup crushed pineapple (very important: use canned pineapple, drained)

• Optional add-ins:

  • ½ cup whipped cream or whipped topping

  • ½ cup Greek yogurt (for a creamy version)

  • Chopped fruits (banana, strawberry)

Instructions

1. In a bowl, dissolve the gelatin powder in hot water, stirring until fully melted.

2. Add cold water and mix well.

3. Stir in the drained crushed pineapple.

4. Pour into a serving dish or small cups.

5. Refrigerate for 3–4 hours until set.

6. Serve chilled ❄️

🍨 Creamy Pineapple Gelatin Version

After the gelatin is partially set (soft, not firm):

• Gently fold in whipped cream or Greek yogurt

• Chill again until firm

⚠️ Important Tip

• Do NOT use fresh pineapple — it prevents gelatin from setting.

If you want, I can also share:

• sugar-free version

• layered pineapple gelatin dessert

• pineapple coconut gelatin 🍍🥥

Just say the word 😄