Peanut Butter Banana Cookies
These Peanut Butter Banana Cookies are soft, naturally sweet, and super easy to make. They’re made with no flour, no added sugar, and no butter, making them a healthier snack or quick breakfast cookie. 🍪
🥣 Ingredients
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2 large ripe bananas, mashed
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1½ cups rolled oats
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½ cup creamy peanut butter
Optional add-ins (for extra flavor):
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¼ cup chocolate chips
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¼ teaspoon cinnamon
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1 teaspoon vanilla extract
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¼ cup chopped nuts or raisins
👩🍳 Instructions
1️⃣ Preheat Oven
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper.
2️⃣ Mash the Bananas
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In a bowl mash the bananas until smooth and creamy.
3️⃣ Mix Ingredients
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Stir in the peanut butter until well combined.
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Add the rolled oats and mix until a thick cookie dough forms.
4️⃣ Shape the Cookies
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Scoop about 1–2 tablespoons of dough onto the baking sheet.
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Flatten slightly with the back of a spoon or fork.
5️⃣ Bake
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Bake for 12–15 minutes until the cookies are set and lightly golden.
6️⃣ Cool
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Let cookies cool on the pan for 5 minutes, then transfer to a rack.
🍽️ Serving Ideas
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Enjoy with coffee or tea ☕
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Spread a little extra peanut butter on top
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Drizzle with dark chocolate
✅ Helpful Tips
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The riper the bananas, the sweeter the cookies.
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For crunchier cookies, bake 2–3 minutes longer.
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Store in an airtight container for 3–4 days.
If you want, I can also show you:
🍪 2-ingredient banana oatmeal cookies
🍪 Healthy banana breakfast cookies (very popular)
🍪 Peanut butter oatmeal cookies that taste like bakery cookies.