oven-baked sausages with caramelized onion gravy 😍
Here’s a full, easy recipe you can follow:

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Oven-Baked Sausages with Onion Gravy

🛒 Ingredients

• 12 pork sausages (Italian, bratwurst, or your favorite)

• 2 large onions, thinly sliced

• 3 cloves garlic, minced

• 2 tbsp olive oil

• 1 tbsp butter

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard (optional)

• 1 tbsp brown sugar

• 1 tbsp balsamic vinegar (optional but delicious)

• 1 tbsp cornstarch + 2 tbsp water (for thickening)

• Salt & black pepper to taste

• Fresh parsley (optional garnish)

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🔥 Instructions

1️⃣ Preheat

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.

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2️⃣ Brown the Sausages

1. Heat olive oil in a large skillet over medium heat.

2. Brown sausages on all sides (about 5–7 minutes).
   They don’t need to cook through yet.

3. Transfer to the lined baking sheet.

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3️⃣ Make the Onion Base

1. In the same skillet, melt butter.

2. Add sliced onions with a pinch of salt.

3. Cook 10–15 minutes until soft and golden.

4. Add garlic and cook 1 minute.

5. Stir in:

   • Beef broth

   • Worcestershire sauce

   • Dijon

   • Brown sugar

   • Balsamic vinegar

Simmer 3–5 minutes.

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4️⃣ Bake

1. Pour the onion mixture over the sausages.

2. Bake for 20–25 minutes, until sausages are fully cooked (internal temp 160°F / 71°C).

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5️⃣ Thicken the Gravy (Optional)

1. Remove sausages from pan.

2. Pour pan juices into a small saucepan.

3. Add cornstarch slurry.

4. Simmer 2–3 minutes until thickened.

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🍽️ Serve With:

• Creamy mashed potatoes

• Buttered rice

• Crusty bread

• Egg noodles

• Roasted vegetables

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If you’d like, I can also give you:

• A slow cooker version

• A beer & onion gravy version

• A honey garlic glaze version

• Or a one-pan stovetop-only version 😊