Orange Creamsicle Pie

Orange Creamsicle Pie is a refreshing no-bake dessert inspired by the classic Creamsicle treat. It has a creamy orange filling in a graham cracker crust with a light vanilla flavor that tastes just like the famous orange-and-cream popsicle. 🍊🥧

🥣 Ingredients

Crust

1½ cups graham cracker crumbs
⅓ cup melted butter
3 tablespoons sugar

(Or use a store-bought 9-inch graham cracker crust.)

Orange Cream Filling

1 package (3 oz) orange gelatin
½ cup boiling water
1 cup vanilla yogurt or sour cream
1 cup whipped topping (Cool Whip or homemade whipped cream)
1 teaspoon vanilla extract
½ cup orange juice
1 teaspoon orange zest (optional but recommended)

Topping

Extra whipped cream
Orange slices or zest for garnish

👩‍🍳 Instructions

1️⃣ Prepare the Crust

Mix graham cracker crumbs, melted butter, and sugar in a bowl.
Press firmly into a 9-inch pie pan.
Refrigerate 15 minutes to set.

2️⃣ Dissolve the Gelatin

In a bowl combine orange gelatin and boiling water.
Stir until completely dissolved.
Let cool for about 5 minutes.

3️⃣ Make the Cream Filling

In a large bowl mix:

orange gelatin mixture
vanilla yogurt (or sour cream)
orange juice
vanilla extract
orange zest

Fold in the whipped topping until smooth and fluffy.

4️⃣ Fill the Pie

Pour the mixture into the prepared crust.
Smooth the top with a spatula.

5️⃣ Chill

Refrigerate for 4 hours or until the pie is firm.

6️⃣ Garnish & Serve

Top with whipped cream and orange zest or slices before serving.

🍽️ Serving Tips

Best served cold on hot days.
Pair with vanilla ice cream or fresh berries.
Slice with a warm knife for clean cuts.

✅ Helpful Tips

For stronger orange flavor, add ½ teaspoon orange extract.
Freeze for 1 hour before serving for a semi-frozen creamsicle texture.
Use mandarin oranges (drained) mixed into the filling for extra fruit.

If you’d like, I can also share:
🍊 The famous 5-ingredient Orange Creamsicle Pie
🍊 No-bake Orange Creamsicle Cheesecake
🍊 Orange Creamsicle Lush layered dessert (very popular).