Nova Scotia Blueberry Cream Cake
Nova Scotia Blueberry Cream Cake is a traditional dessert from Nova Scotia, famous for its sweet wild blueberries and rich creamy topping. It combines a soft butter cake base with a custard-like cream layer and juicy blueberries. 🍰
🥣 Ingredients
Cake Base
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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½ cup milk
Blueberry Layer
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2 cups fresh or frozen blueberries
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1 tablespoon flour
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2 tablespoons sugar
Cream Topping
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1 cup heavy cream
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½ cup sour cream
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¼ cup sugar
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1 teaspoon vanilla extract
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1 egg
👩🍳 Instructions
1. Preheat Oven
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Preheat oven to 350°F (175°C).
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Grease a 9-inch round cake pan.
2. Prepare the Cake Batter
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In a bowl whisk together flour, baking powder, and salt.
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In another bowl beat butter and sugar until light and fluffy.
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Add egg and vanilla, mix well.
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Add the flour mixture alternately with milk, mixing until smooth.
3. Assemble the Base
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Spread the batter evenly into the prepared pan.
4. Add Blueberries
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Toss blueberries with 1 tbsp flour and 2 tbsp sugar.
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Sprinkle evenly over the batter.
5. Make the Cream Topping
In a bowl whisk together:
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heavy cream
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sour cream
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sugar
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vanilla
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egg
Mix until smooth.
6. Pour the Cream
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Gently pour the cream mixture over the blueberries.
7. Bake
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Bake for 45–55 minutes until the center is set and the top is lightly golden.
8. Cool
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Let the cake cool for 20–30 minutes before slicing.
🍽️ Serving Suggestions
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Serve slightly warm or chilled.
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Dust with powdered sugar.
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Add whipped cream or vanilla ice cream for extra indulgence.
✅ Tips
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Wild blueberries give the best authentic flavor.
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If using frozen berries, do not thaw to avoid extra moisture.
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The cake tastes even better after chilling for a few hours.
If you’d like, I can also share:
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🫐 Traditional Nova Scotia Blueberry Grunt recipe
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🍰 Old-fashioned Blueberry Buckle cake
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🫐 3 famous Canadian blueberry desserts.

