Here’s the no-sugar recipe (naturally sweet, Greek-style simple).
🍨 No-Sugar Strawberry Banana Ice Cream
Ingredients
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2 ripe bananas (frozen, sliced)
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1 cup strawberries (fresh or frozen)
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¼–½ cup milk (or almond/coconut milk)
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Optional: 2–3 tbsp Greek yogurt (for creaminess)
Instructions
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Freeze banana slices for at least 2–3 hours (overnight is best).
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Add frozen bananas and strawberries to a blender.
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Pour in milk (start with less).
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Blend until thick and creamy. Stop and scrape sides if needed.
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Scoop and serve immediately like soft ice cream 🍦
Tips
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No sugar needed — bananas do the work.
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For extra thick texture: use frozen strawberries too.
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For vegan: skip yogurt and use plant milk.
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For Greek twist: add a spoon of thick strained Greek yogurt.
If you want, I can give you:
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🍫 chocolate version
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🥭 mango version
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🧊 freezer-firm ice cream (not soft serve)
Just tell me 😄