page hit counter

No-Bake Pineapple Cream Dessert

No-Bake Pineapple Cream Dessert (Light, Creamy & Easy)

https://www.thespruceeats.com/thmb/39Z15zYoskh-uNbekbcfrLnsXY0%3D/1500x0/filters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29/easy-no-bake-pineapple-cheesecake-3052567-step-08-5c61ce00c9e77c0001662653.jpg
https://img.taste.com.au/beBvp38x/taste/2021/06/pineapple-squares-image1-199224-1.jpg
https://www.allrecipes.com/thmb/BVHadgQg_WxAFbsxO2XT-laOLfI%3D/1500x0/filters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29/1009743-90db05f819b24230ac0e989a7b9827b1.jpg
4

A cool, fluffy layered dessert with a buttery graham crust, creamy pineapple filling, and whipped topping. Perfect for summer gatherings or when you don’t want to turn on the oven!

Serves: 9–12
Chill Time: 4 hours (or overnight)


πŸ“ Ingredients

πŸͺ Crust

  • 2 cups graham cracker crumbs

  • Β½ cup (115g) unsalted butter, melted

  • 2 tbsp granulated sugar

🍍 Creamy Pineapple Layer

  • 8 oz (225g) cream cheese, softened

  • ΒΎ cup (150g) powdered sugar

  • 1 tsp vanilla extract

  • 1 (20 oz) can crushed pineapple, well drained

  • 1 cup heavy whipping cream (or 1Β½ cups whipped topping)

☁️ Topping

  • 1–2 cups whipped topping

  • Toasted coconut or chopped pecans (optional)


πŸ‘©β€πŸ³ Instructions

Step 1: Make the Crust

  1. Mix graham crumbs, sugar, and melted butter until evenly combined.

  2. Press firmly into a 9Γ—9 or 9Γ—13 dish.

  3. Chill in refrigerator for 20–30 minutes to set.


Step 2: Prepare the Cream Layer

  1. Beat cream cheese until smooth and fluffy.

  2. Add powdered sugar and vanilla; mix well.

  3. Fold in the well-drained crushed pineapple.

  4. In a separate bowl, whip heavy cream to stiff peaks.

  5. Gently fold whipped cream into pineapple mixture until light and creamy.


Step 3: Assemble

  • Spread pineapple cream mixture evenly over chilled crust.

  • Top with whipped topping.

  • Sprinkle coconut or pecans if desired.


Step 4: Chill

  • Cover and refrigerate at least 4 hours (overnight is best for clean slices).


✨ Optional Variations

  • Add a layer of vanilla pudding between crust and pineapple layer

  • Mix in shredded coconut for a tropical twist

  • Add crushed vanilla wafers to the crust

  • Fold in chopped strawberries for extra flavor


🧊 Storage

  • Refrigerate up to 4 days

  • Do not freeze (texture may change)


πŸ’‘ Tips for Success

  • Drain pineapple very well to avoid a watery filling.

  • Use full-fat cream cheese for the creamiest texture.

  • Chill long enough so layers fully set before slicing.


If you’d like, I can also give you:

  • πŸ’ Cherry pineapple version

  • 🍌 Pineapple banana version

  • πŸ₯₯ Hawaiian coconut cream version

  • 🧁 Individual dessert cups version

Just tell me 😊

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top