No-Bake Peanut Butter Balls
These No-Bake Peanut Butter Balls are quick, easy, and perfect for a sweet snack or dessert. Creamy peanut butter and oats form the base, then you can coat them in chocolate or leave them plain. Theyβre rich, chewy, and irresistible! π₯π«
π₯£ Ingredients
For the Peanut Butter Balls
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1 cup creamy peanut butter
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Β½ cup unsalted butter, softened
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2 cups powdered sugar
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3 cups quick oats
Optional Chocolate Coating
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1 cup semi-sweet chocolate chips
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1 tablespoon vegetable oil
Optional mix-ins:
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Β½ cup chopped nuts
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Β½ teaspoon vanilla extract
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Pinch of salt
π©βπ³ Instructions
1οΈβ£ Prepare the Mixture
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In a large bowl, combine peanut butter and softened butter until smooth.
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Stir in powdered sugar gradually.
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Add oats and optional vanilla extract or nuts.
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Mix until well combined and firm enough to shape.
2οΈβ£ Form the Balls
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Scoop about 1 tablespoon of mixture and roll into balls.
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Place them on a baking sheet lined with parchment paper.
3οΈβ£ Chill
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Refrigerate the balls for 30β60 minutes to firm up.
4οΈβ£ Optional Chocolate Coating
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Melt chocolate chips and oil in a microwave-safe bowl in 30-second intervals, stirring between.
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Dip each peanut butter ball into chocolate using a fork or toothpick.
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Place back on parchment paper.
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Chill until the chocolate sets, about 15β20 minutes.
π½οΈ Serving Ideas
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Serve chilled as bite-sized treats
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Package in gift boxes for friends and family
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Pair with milk or coffee
β Tips
β Use creamy peanut butter for smooth texture.
β For extra crunch, add crushed pretzels or Rice Krispies to the mixture.
β Store in the refrigerator for up to 2 weeks.
If you want, I can also give you:
π₯ Healthy No-Bake Peanut Butter Energy Balls
π« Chocolate-Dipped Peanut Butter Balls (very popular)
π₯ Keto-Friendly No-Bake Peanut Butter Balls.