No-Bake Cookies & Cream Oreo Cheesecake Dessert Bites

These No-Bake Cookies & Cream Oreo Cheesecake Bites are rich, creamy, and packed with crushed Oreos. They’re easy to make, bite-sized, and perfect for parties or quick desserts.

---

📝 Ingredients

For the Crust

• 18–20 Oreo cookies, crushed (or any chocolate sandwich cookies)

• 3 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 8 oz (225 g) cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream, whipped to stiff peaks

• 8–10 Oreo cookies, coarsely chopped

Optional Toppings

• Mini Oreo halves

• Chocolate drizzle

• Crushed Oreos

---

👩‍🍳 Instructions

1. Prepare the crust

1. Mix crushed Oreos with melted butter until crumbs are moistened.

2. Press about 1–2 teaspoons of the mixture into the bottom of each mini muffin liner or silicone mold.

3. Chill in the refrigerator while preparing the filling.

---

2. Make the cheesecake filling

1. Beat softened cream cheese, powdered sugar, and vanilla until smooth.

2. Gently fold in whipped cream until fully combined.

3. Fold in coarsely chopped Oreos for texture.

---

3. Assemble the bites

• Spoon or pipe cheesecake filling over each chilled crust.

• Smooth the tops and refrigerate for at least 2 hours until firm.

---

4. Add toppings

• Decorate with mini Oreo halves, crushed Oreos, or drizzle with chocolate just before serving.

---

5. Serve

• Pop dessert bites out of silicone molds or muffin liners.

• Keep chilled until ready to serve.

---

🍰 Tips

• Use room-temperature cream cheese for smooth filling.

• Don’t overmix the whipped cream to keep the filling light and airy.

• Can be made a day ahead for convenience.

---

✅ Prep Time: 20 minutes
❄️ Chill Time: 2 hours
🍪 Yield: About 12–15 mini bites

---

If you want, I can also share:

• 🍫 Cookies & Cream Cheesecake Bars (no-bake version)

• 🥄 Mini Oreo mousse cups

• 🍰 Layered Oreo cheesecake parfaits.