No-Bake Chocolate Cherry Pie

Here’s a rich, creamy Chocolate Cherry Pie (No-Bake) that’s easy to make and perfect for any occasion 🍒🍫

---

🍫🍒 No-Bake Chocolate Cherry Pie

📝 Ingredients

Crust:

• 1½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers)

• 6 tablespoons unsalted butter, melted

• 2 tablespoons sugar (optional)

Chocolate Filling:

• 1 cup semi-sweet chocolate chips

• ½ cup heavy cream

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

Topping:

• 1 can (21 oz) cherry pie filling

• Chocolate shavings or mini chocolate chips (optional)

---

👩‍🍳 Instructions

1️⃣ Make the Crust

1. Mix chocolate cookie crumbs, melted butter, and sugar until combined.

2. Press firmly into a 9-inch pie dish (bottom and sides).

3. Refrigerate for 20–30 minutes to set.

2️⃣ Prepare the Chocolate Filling

1. Heat heavy cream until just simmering (microwave 30–45 seconds).

2. Pour over chocolate chips; let sit 2 minutes, then stir until smooth.

3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

4. Fold in the melted chocolate mixture until fully combined.

5. Spread evenly into chilled crust.

3️⃣ Chill

• Refrigerate for at least 3–4 hours (or until firm).

4️⃣ Add Topping

• Spoon cherry pie filling evenly over the chocolate layer.

• Garnish with chocolate shavings if desired.

---

❄️ Storage

• Keep refrigerated.

• Best served chilled.

• Stores 3–4 days covered.

---

If you’d like, I can also give you:

• A no-cream-cheese version

• A frozen chocolate cherry pie

• Or a lighter/low-sugar option 😊