Mixed Vegetable Corn Salad

mixed vegetable salad with corn, peas, and green beans. Here is a full, simple recipe you can follow. 🥗🌽

Mixed Vegetable Corn Salad

Ingredients

• 1 cup sweet corn (cooked or canned, drained)

• 1 cup green peas (cooked)

• 1 cup green beans, chopped and lightly cooked

• ½ cup celery, finely chopped

• ¼ cup green bell pepper, diced

• ¼ cup red bell pepper, diced

• 2–3 green onions, chopped

Dressing

• 2 tablespoons olive oil

• 1 tablespoon lemon juice or vinegar

• ½ teaspoon salt (or to taste)

• ¼ teaspoon black pepper

• ½ teaspoon garlic powder (optional)

• ½ teaspoon sugar or honey (optional, for balance)

Instructions

1. Cook the vegetables

   • Lightly boil or steam the peas and green beans for about 3–4 minutes until tender but still crisp.

   • Drain and let them cool.

2. Prepare the salad base

   • In a large bowl, combine corn, peas, green beans, celery, bell peppers, and green onions.

3. Make the dressing

   • In a small bowl, whisk together olive oil, lemon juice, salt, pepper, garlic powder, and sugar/honey.

4. Combine

   • Pour the dressing over the vegetables and toss well to coat evenly.

5. Chill and serve

   • Refrigerate for 20–30 minutes before serving for the best flavor.

Tips

• Add cucumber or avocado for extra freshness.

• Sprinkle feta cheese or sunflower seeds for more texture.

• Keeps well in the fridge for up to 2 days.

✅ Prep Time: 10 minutes
✅ Chill Time: 20 minutes
✅ Servings: 4–6

If you want, I can also give you:

• A viral TikTok version of this corn salad 🌽

• A creamy version that tastes like a deli salad.