a mint-chocolate dessert mix — I can see chopped Andes mint chocolates, green candy-coated chocolates, and powdered sugar–coated cereal (like Muddy Buddies/Puppy Chow). Here are a few recipe ideas inspired by it:
🍀 Mint Chocolate Puppy Chow (Andes Muddy Buddies)
Ingredients
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6 cups Rice Chex (or similar cereal)
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1 ½ cups semi-sweet chocolate chips
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½ cup creamy peanut butter
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2 tbsp butter
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1 tsp peppermint extract (or ½ tsp, to taste)
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1 ½ cups powdered sugar
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1 cup chopped Andes mints
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1 cup green candy-coated chocolates (like green M&M’s)
Instructions
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Place cereal in a large bowl.
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Melt chocolate chips, peanut butter, and butter together (microwave in 30-second intervals, stirring).
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Stir in peppermint extract.
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Pour mixture over cereal and gently stir to coat.
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Add powdered sugar to a large zip-top bag, add coated cereal, and shake well.
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Let cool completely, then mix in chopped Andes and green candies.
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Store airtight.
🍫 Mint Chocolate Snack Mix (No Peanut Butter Version)
Ingredients
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5 cups Chex cereal
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1 cup white chocolate chips
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1 cup dark chocolate chips
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½ tsp peppermint extract
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1 cup chopped Andes mints
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1 cup green & white candy-coated chocolates
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1 cup mini pretzels (optional)
Instructions
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Melt white chocolate; stir in peppermint.
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Pour over cereal and pretzels, toss to coat.
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Spread on parchment and let set.
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Break apart and mix with dark chocolate chips, Andes pieces, and candies.
🌿 Mint Chocolate Dessert Bark
Ingredients
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2 cups semi-sweet chocolate chips
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1 cup white chocolate chips
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½ tsp peppermint extract
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1 cup chopped Andes mints
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½ cup green candies
Instructions
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Melt semi-sweet chocolate and spread on parchment-lined tray.
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Melt white chocolate, stir in peppermint, drizzle over top.
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Sprinkle Andes and candies.
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Chill 30–60 minutes until set, then break into pieces.
If you’d like, I can also give you:
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A large-batch party version
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A St. Patrick’s Day themed version
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A mint-free chocolate version
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Or a from-scratch homemade Andes-style mint layer recipe 🍃