Here’s a classic Marinated Cucumbers, Onions, and Tomatoes recipe — fresh, tangy, and perfect as a side dish (especially great for summer meals).
🥒 Marinated Cucumbers, Onions & Tomatoes
🛒 Ingredients
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2 large cucumbers, thinly sliced
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1 pint cherry tomatoes (or 2–3 medium tomatoes), sliced
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½ red onion, thinly sliced
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½ cup white vinegar (or apple cider vinegar)
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¼ cup water
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2–3 tablespoons sugar (adjust to taste)
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1 tablespoon olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon fresh chopped parsley or dill (optional)
👩🍳 Instructions
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Prep the vegetables
Slice cucumbers, tomatoes, and onion. Place them in a large bowl. -
Make the marinade
In a separate bowl, whisk together vinegar, water, sugar, olive oil, salt, and pepper until the sugar dissolves. -
Combine
Pour the marinade over the vegetables. Toss gently to coat evenly. -
Chill
Cover and refrigerate for at least 1 hour (2–4 hours is even better for flavor). -
Serve
Stir before serving and sprinkle with fresh herbs if using.
💡 Tips
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For extra tang, use all vinegar and skip the water.
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Add sliced bell peppers for more color and crunch.
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Keeps well in the fridge for up to 3 days.
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If you like it less sweet, reduce sugar to 1 tablespoon.
If you’d like, I can also give you a creamy Southern-style version or a no-sugar keto version.