Maple Walnut Fudge
This Maple Walnut Fudge is a rich, creamy treat flavored with natural maple syrup and crunchy toasted walnuts. It’s a classic, buttery fudge perfect for gifting or enjoying as a special dessert.
📝 Ingredients
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3 cups granulated sugar
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¾ cup unsalted butter (1½ sticks)
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⅔ cup evaporated milk
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1 cup pure maple syrup (preferably Grade A)
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1 teaspoon vanilla extract
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2 cups chopped walnuts (toasted for extra flavor)
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Pinch of salt
👩🍳 Instructions
1. Prepare the pan
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Line an 8×8-inch baking pan with parchment paper or foil, leaving an overhang for easy removal.
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Lightly butter or spray the liner.
2. Toast walnuts
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Spread walnuts on a baking sheet and toast in a 350°F (175°C) oven for 5–7 minutes, stirring once.
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Remove and let cool.
3. Cook the fudge mixture
In a heavy saucepan combine:
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Sugar
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Butter
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Evaporated milk
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Maple syrup
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Salt
Cook over medium heat, stirring constantly, until the mixture reaches 234°F (112°C) on a candy thermometer (soft-ball stage), about 10–15 minutes. If you don’t have a thermometer, drop a small amount into cold water—if it forms a soft ball that holds its shape but flattens when removed, it’s ready.
4. Beat the fudge
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Remove saucepan from heat.
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Let it cool for 5 minutes without stirring.
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Add vanilla extract and walnuts.
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Beat vigorously with a wooden spoon or hand mixer until mixture thickens and loses some gloss (about 5–7 minutes).
5. Pour and set
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Quickly pour the fudge into the prepared pan.
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Spread evenly with a spatula.
6. Cool and cut
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Let fudge cool at room temperature until firm, about 2 hours.
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Lift fudge from pan using parchment overhang.
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Cut into squares.
🍽️ Storage
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Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer.
✅ Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
❄️ Set Time: 2 hours
🍬 Yield: About 36 pieces
💡 Tips for Perfect Fudge
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Stir constantly while cooking to prevent burning.
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Use pure maple syrup, not imitation, for best flavor.
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Don’t skip the cooling step before beating—this is key to texture.
If you want, I can also share:
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🍁 Classic old-fashioned maple fudge with cream
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🌰 Maple walnut fudge with cream cheese twist
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🍬 Quick microwave maple fudge recipe.