a moist Lemon Loaf Cake with Lemon Glaze 🍋✨ Soft, buttery, and perfectly tangy!

Here’s the full recipe:

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🍋 Lemon Loaf Cake with Glaze

🧁 Ingredients

For the Cake:

• 1½ cups (190 g) all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• 1 cup (200 g) sugar

• ½ cup (115 g) unsalted butter (softened)

• 2 large eggs

• ½ cup (120 ml) milk

• 2 tbsp lemon zest

• ¼ cup (60 ml) fresh lemon juice

• 1 tsp vanilla extract

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For the Lemon Glaze:

• 1 cup (120 g) powdered sugar

• 2–3 tbsp fresh lemon juice

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👩‍🍳 Instructions

Step 1: Prepare

1. Preheat oven to 180°C (350°F).

2. Grease and line a loaf pan with parchment paper.

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Step 2: Make the Batter

1. In a bowl, whisk flour, baking powder, and salt.

2. In another bowl, beat butter and sugar until light and fluffy.

3. Add eggs one at a time, mixing well.

4. Stir in lemon zest, lemon juice, and vanilla.

5. Add dry ingredients alternately with milk. Mix until just combined.

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Step 3: Bake

1. Pour batter into loaf pan and smooth the top.

2. Bake for 45–55 minutes, or until a toothpick comes out clean.

3. Cool in pan for 10 minutes, then transfer to a rack.

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Step 4: Glaze

1. Mix powdered sugar with lemon juice until smooth and pourable.

2. Pour over cooled cake.

3. Let glaze set before slicing.

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💡 Tips for Extra Moist Cake

✔ Add 2 tbsp yogurt or sour cream for extra softness
✔ Brush warm cake with 2 tbsp lemon juice + 1 tbsp sugar syrup for stronger lemon flavor
✔ Don’t overmix the batter

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If you’d like, I can also give:

• Starbucks-style lemon loaf version

• Super moist lemon yogurt loaf

• Lemon blueberry loaf variation

• No-butter oil-based version

Just tell me 😊🍋