Yummm 😍🍦 You’ve got four amazing flavors here!
Here are the full homemade ice cream recipes for all four:
🍨 1. Ruby (Strawberry/Raspberry) Ice Cream
Ingredients:
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2 cups heavy cream
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1 cup whole milk
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¾ cup sugar
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1½ cups fresh strawberries or raspberries (pureed)
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1 tsp lemon juice
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1 tsp vanilla
Instructions:
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Blend berries with lemon juice until smooth.
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In a bowl, whisk cream, milk, and sugar until dissolved.
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Stir in berry puree and vanilla.
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Churn in ice cream maker (20–25 minutes).
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Freeze 3–4 hours until firm.
👉 No machine: Freeze and stir every 30 minutes for 3 hours.
🍪 2. Cookies & Cream Ice Cream
Ingredients:
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2 cups heavy cream
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1 cup sweetened condensed milk
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1 tsp vanilla
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12–15 chocolate sandwich cookies (crushed)
Instructions:
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Whip heavy cream until stiff peaks form.
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Fold in condensed milk and vanilla.
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Gently mix in crushed cookies.
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Freeze 5–6 hours until set.
🥜 3. Peanut Butter Ice Cream
Ingredients:
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2 cups heavy cream
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1 cup whole milk
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¾ cup sugar
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¾ cup creamy peanut butter
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1 tsp vanilla
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Optional: chocolate chunks
Instructions:
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Warm milk slightly and whisk in peanut butter until smooth.
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Add cream, sugar, and vanilla.
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Chill mixture 1 hour.
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Churn 20–25 minutes.
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Fold in chocolate chunks if using.
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Freeze until firm.
🍯 4. Caramel Ice Cream
Ingredients:
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2 cups heavy cream
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1 cup whole milk
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¾ cup sugar (for caramel)
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½ cup sugar (for base)
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1 tsp vanilla
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½ tsp salt (optional for salted caramel)
Instructions:
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Melt ¾ cup sugar in saucepan until golden brown.
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Carefully stir in ½ cup warm cream (it will bubble).
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Let cool slightly.
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Mix remaining cream, milk, ½ cup sugar, vanilla, and salt.
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Stir in caramel sauce.
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Churn and freeze until firm.
🍦 Extra Creamy Tip
✔ Add 2 tbsp corn syrup or 1 tbsp vodka to prevent ice crystals.
✔ Always chill mixture before churning.
If you want, I can also give:
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3-ingredient no-churn base for all flavors
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Egg custard (French-style) version
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Low sugar version
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Ice cream without cream recipe
Which one are you choosing? 😋