Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is a rich, chocolatey dessert that combines the dense, fudgy texture of brownies with the shape of a loaf cake. It’s incredibly moist and topped with warm hot fudge for an irresistible treat. Perfect for chocolate lovers! 🍫✨
🥣 Ingredients
For the Brownie Bread
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup granulated sugar
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½ cup unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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½ cup milk
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¾ cup chocolate chips
For the Hot Fudge Topping
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½ cup hot fudge sauce (store-bought or homemade)
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2 tablespoons heavy cream (optional, for thinner sauce)
👩🍳 Instructions
1️⃣ Preheat Oven
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Preheat oven to 350°F (175°C).
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Grease or line a 9×5-inch loaf pan with parchment paper.
2️⃣ Mix Dry Ingredients
In a bowl whisk together:
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flour
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cocoa powder
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baking powder
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salt
3️⃣ Mix Wet Ingredients
In another bowl combine:
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melted butter
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sugar
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eggs
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vanilla extract
Mix until smooth.
4️⃣ Combine Batter
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Gradually add the dry ingredients to the wet mixture.
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Stir in the milk until smooth.
5️⃣ Add Chocolate Chips
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Fold in the chocolate chips.
6️⃣ Bake
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Pour batter into the prepared loaf pan.
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Bake for 50–60 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs.
7️⃣ Cool
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
8️⃣ Add Hot Fudge
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Warm the hot fudge sauce slightly.
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Drizzle generously over the loaf before serving.
🍽️ Serving Ideas
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Serve warm with vanilla ice cream 🍨
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Sprinkle with powdered sugar
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Add extra chocolate chips or nuts on top
⭐ Tips
✔ Do not overbake—the center should stay slightly fudgy.
✔ Add ½ cup chopped walnuts or pecans for crunch.
✔ Store covered for 3 days or refrigerate for longer freshness.
If you’d like, I can also share:
🍫 Triple Chocolate Brownie Bread (super rich)
🍫 Hot Fudge Brownie Cake
🍫 5-Ingredient Brownie Bread (very easy).