Honey Garlic Chicken Wings with Loaded Cheese Fries 🍗🍟
Here’s the full recipe so you can make it at home.
🍗 Honey Garlic Chicken Wings with Loaded Cheese Fries
Ingredients
For the Chicken Wings
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2 lbs chicken wings
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1 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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1 tsp paprika
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2 tbsp cornstarch
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Oil for frying (or baking)
Honey Garlic Sauce
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¼ cup honey
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3 tbsp soy sauce
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4 cloves garlic (minced)
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2 tbsp butter
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1 tbsp brown sugar
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1 tbsp chili flakes (optional)
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1 tsp cornstarch + 2 tbsp water (slurry)
For the Loaded Cheese Fries
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1 lb frozen or fresh fries
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1 cup cheddar cheese sauce
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½ cup sour cream
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½ tsp chili flakes
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1 tbsp chopped parsley
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Optional: crispy bacon bits
Instructions
1️⃣ Cook the Wings
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Pat chicken wings dry.
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Season with salt, pepper, garlic powder, paprika, and cornstarch.
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Fry in oil at 375°F (190°C) for 10–12 minutes until crispy.
(Or bake at 400°F / 200°C for 40–45 minutes.)
2️⃣ Make the Honey Garlic Sauce
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Melt butter in a pan.
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Add minced garlic and cook 30 seconds.
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Add honey, soy sauce, brown sugar, and chili flakes.
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Simmer for 2–3 minutes.
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Stir in cornstarch slurry until sauce thickens.
3️⃣ Coat the Wings
Add crispy wings to the sauce and toss until fully coated and glossy.
4️⃣ Make the Loaded Fries
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Cook fries according to package instructions.
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Place fries on a plate.
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Drizzle with cheddar cheese sauce and sour cream.
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Sprinkle chili flakes, parsley, and bacon bits.
5️⃣ Serve
Serve the honey garlic wings next to the loaded cheese fries and enjoy while hot.
🔥 Tip:
For extra flavor, sprinkle parmesan cheese and garlic powder over the fries before adding sauce.
If you want, I can also give you:
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🍗 Buffalo Wild Wings–style sauce recipe
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🍟 Restaurant-style loaded fries recipe
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🔥 Crispiest chicken wing secret used by restaurants.