Homemade Italian Apple Cake (Torta di Mele)

Homemade Italian Apple Cake (Torta di Mele)

Ingredients

• 3 large apples (Golden Delicious or Granny Smith), peeled & thinly sliced

• 3 large eggs, room temperature

• ¾ cup sugar

• ½ cup whole milk

• ⅓ cup vegetable oil or melted butter

• Zest of 1 lemon

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ¼ tsp salt

• 1 tsp cinnamon (optional, traditional versions are often without)

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Instructions

1. Prep the apples
   Toss sliced apples with a little lemon juice to prevent browning. Set aside.

2. Mix wet ingredients
   In a large bowl, whisk eggs and sugar until pale and slightly fluffy.
   Add milk, oil (or butter), lemon zest, and vanilla.

3. Add dry ingredients
   Sift in flour, baking powder, salt, and cinnamon (if using).
   Mix just until smooth.

4. Fold in apples
   Gently fold most of the apples into the batter, reserving a few slices for topping.

5. Bake

   • Preheat oven to 350°F (175°C).

   • Grease and flour a 9-inch springform pan.

   • Pour batter into pan and arrange reserved apples on top.

   • Bake 45–55 minutes, until golden and a toothpick comes out clean.

6. Cool & serve
   Let cool slightly, dust with powdered sugar, and serve.

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Serving Suggestions

• Warm with espresso ☕

• A scoop of vanilla gelato

• Light dusting of powdered sugar (very Italian)

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Pro Tips

• Slice apples thin so they soften perfectly

• The cake gets even better the next day

• Want extra richness? Add 2 tbsp melted butter on top before baking

If you want a yogurt-based version, ricotta twist, or gluten-free adaptation, just let me know 😌