crispy cheesy wonton cups—a super easy and delicious appetizer. Here’s the full recipe 👇
🧀 Crispy Cheesy Wonton Cups Recipe
🛒 Ingredients:
- 12–16 wonton wrappers
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese (softened)
- ½ cup cooked ground meat (beef, chicken, or sausage) – optional
- 2 tbsp sour cream (optional, for creaminess)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Fresh parsley (for garnish)
👩🍳 Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the wonton cups
- Lightly grease a muffin tin
- Press each wonton wrapper into the cups to form a small bowl
- Pre-bake
- Bake wrappers for 5–7 minutes until slightly golden
- Make the filling
- Mix cream cheese, shredded cheese, cooked meat (if using), sour cream, and seasonings
- Fill the cups
- Spoon mixture into each wonton cup
- Bake again
- Bake for 8–10 minutes until cheese is melted and bubbly
- Garnish & serve
- Sprinkle with parsley and serve warm
🔥 Tips:
- Add jalapeños for a spicy kick 🌶️
- Use marinara or pizza sauce for a pizza-style version
- Air fryer works too (about 6–8 minutes)
If you want, I can give you 3 different flavor variations (buffalo chicken, taco, or pizza style).