1. Vanilla Cupcakes
Ingredients
• 1½ cups All-Purpose Flour
• 1½ tsp Baking Powder
• ¼ tsp Salt
• ½ cup Unsalted Butter (softened)
• ¾ cup Sugar
• 2 Eggs
• 2 tsp Vanilla Extract
• ½ cup Milk
Instructions
1. Preheat oven to 350°F (180°C) and line a cupcake tray.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until creamy.
4. Add eggs one at a time, then mix in vanilla.
5. Add dry ingredients alternately with milk.
6. Fill liners ⅔ full and bake for 18–20 minutes.
7. Cool completely before frosting.
2. Chocolate Cupcakes
Ingredients
• 1 cup All-Purpose Flour
• ½ cup Cocoa Powder
• 1 tsp Baking Soda
• ¼ tsp Salt
• ½ cup Vegetable Oil
• ¾ cup Sugar
• 2 Eggs
• ½ cup Buttermilk
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk oil, sugar, and eggs.
4. Add dry ingredients and buttermilk.
5. Mix until smooth.
6. Bake for 18–20 minutes.
7. Let cool and decorate.
3. Red Velvet Cupcakes
Ingredients
• 1¼ cups All-Purpose Flour
• 1 tbsp Cocoa Powder
• ½ tsp Baking Soda
• ½ cup Buttermilk
• ½ cup Vegetable Oil
• ¾ cup Sugar
• 2 Eggs
• 1 tsp Red Food Coloring
• 1 tsp Vinegar
Instructions
1. Preheat oven to 350°F (180°C).
2. Combine flour, cocoa powder, and baking soda.
3. In a separate bowl, mix oil, sugar, eggs, food coloring, and vinegar.
4. Add dry ingredients alternately with buttermilk.
5. Fill cupcake liners and bake for 18–22 minutes.
6. Cool before frosting.
4. Lemon Cupcakes
Ingredients
• 1¼ cups All-Purpose Flour
• 1 tsp Baking Powder
• ¼ tsp Salt
• ½ cup Unsalted Butter
• ¾ cup Sugar
• 2 Eggs
• 2 tbsp Lemon Juice
• 1 tbsp Lemon Zest
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, baking powder, and salt.
3. Beat butter and sugar until light.
4. Add eggs, lemon juice, and zest.
5. Mix in dry ingredients gently.
6. Bake for 18–20 minutes.
7. Cool and frost with lemon icing.
5. Peanut Butter Cupcakes
Ingredients
• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• ¼ tsp Salt
• ½ cup Creamy Peanut Butter
• ½ cup Sugar
• ¼ cup Unsalted Butter
• 2 Eggs
• ½ cup Milk
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, baking powder, and salt.
3. Beat peanut butter, butter, and sugar until smooth.
4. Add eggs and milk.
5. Mix in dry ingredients.
6. Bake for 18–20 minutes.
7. Cool before topping.
6. Carrot Cupcakes
Ingredients
• 1 cup All-Purpose Flour
• ½ tsp Baking Powder
• ½ tsp Baking Soda
• ½ cup Grated Carrot
• ⅓ cup Vegetable Oil
• ½ cup Brown Sugar
• 2 Eggs
• ½ tsp Cinnamon
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, baking powder, baking soda, and cinnamon.
3. In another bowl, whisk oil, sugar, and eggs.
4. Stir in grated carrots.
5. Combine with dry ingredients.
6. Bake for 20–22 minutes.
7. Cool and frost as desired.