This is a quick no-yeast bread 🍞✨ — soft inside with a golden crust, ready fast!
🍞 20-Minute Homemade Bread (No Yeast)
🧾 Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 tablespoon sugar
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1 ½ cups milk (or water)
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2 tablespoons oil or melted butter (optional, for softer texture)
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 375°F (190°C).
Grease a small baking dish or line with parchment paper.
2️⃣ Mix dry ingredients
In a large bowl, whisk together:
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Flour
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Baking powder
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Salt
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Sugar
3️⃣ Add liquids
Pour in milk (and oil/butter if using).
Mix until just combined.
⚠️ Do not overmix — dough will be sticky.
4️⃣ Shape
Transfer dough into prepared baking dish.
Smooth the top lightly with a spoon.
(Optional: cut a shallow “X” on top.)
5️⃣ Bake
Bake for 18–25 minutes until:
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Top is golden brown
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Toothpick comes out clean
6️⃣ Cool
Let cool 5–10 minutes before slicing.
⭐ Tips for Best Results
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For extra flavor → brush top with melted butter after baking.
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Want cheesy bread? Add ½ cup shredded cheese.
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For herb bread → add 1 tsp garlic powder + 1 tsp dried herbs.
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If using water instead of milk, texture will be slightly less rich.
If you’d like, I can also give you:
👉 Stovetop (no oven) version
👉 Sweet cinnamon version
👉 Whole wheat version
👉 3-ingredient emergency bread
Just tell me 😊🍞