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Homemade Apple Slab Pie

Homemade Apple Slab Pie https://www.seriouseats.com/thmb/Ij4LwHDshbvtbgu_zydzoa5gAUI%3D/1500x0/filters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29/20241002-SEA-AppleSlabPie-Fred-Hardy-HeroV-57-83e16e2dd4ce4d44831e1e83a4863612.jpg

Apple Slab Pie is a large, rustic dessert perfect for feeding a crowd. It’s essentially a full-sheet apple pie with tender, spiced apple filling, buttery flaky crust, and a golden top. 🍎🥧


🥣 Ingredients

Pie Crust

  • 2 batches of homemade or store-bought pie dough (enough for top and bottom crusts)

Apple Filling

  • 8 cups peeled, cored, and sliced apples (Granny Smith or Honeycrisp)

  • ¾ cup granulated sugar

  • ¼ cup brown sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 teaspoon lemon juice

  • 1 teaspoon vanilla extract

Topping

  • 1 egg, beaten (for egg wash)

  • 2 tablespoons granulated sugar for sprinkling


👩‍🍳 Instructions

1️⃣ Prepare Oven

  • Preheat oven to 375°F (190°C).

  • Grease or line a rectangular baking sheet or 9×13-inch pan.


2️⃣ Make the Filling

  1. In a large bowl, combine sliced apples, sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla.

  2. Toss until apples are evenly coated.


3️⃣ Assemble the Pie

  1. Roll out one batch of dough and line the bottom of the baking pan.

  2. Pour the apple filling evenly over the crust.

  3. Roll out the second batch of dough and place it over the apples.

  4. Trim excess dough and seal the edges.

  5. Cut a few slits in the top crust to allow steam to escape.


4️⃣ Add Topping

  • Brush the top with beaten egg.

  • Sprinkle with granulated sugar for a sparkling finish.


5️⃣ Bake

  • Bake for 45–55 minutes, or until the crust is golden brown and filling is bubbling.

  • If the edges brown too quickly, cover with foil.


6️⃣ Cool

  • Let the pie cool for at least 30 minutes before slicing. This helps the filling set.


🍽️ Serving Ideas

  • Serve warm with vanilla ice cream 🍨

  • Add a dollop of whipped cream

  • Sprinkle with cinnamon sugar for extra flavor


Tips

  • Use a mix of tart and sweet apples for balanced flavor.

  • Brush edges with milk or cream if you prefer a softer crust.

  • Can be made a day ahead; store covered at room temperature or refrigerate for longer freshness.


If you want, I can also show you:
🍎 Caramel Apple Slab Pie (extra sweet and gooey)
🍎 Easy Sheet Pan Apple Pie (minimal prep)
🍎 Apple Slab Pie with Crumb Topping (crispy crumble on top).

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