Japanese hibachi-style combo plate with:

• Vegetable fried rice

• Hibachi noodles

• Steak bites

• Teriyaki chicken

• Seared scallops

• Zucchini & onion

• Yum Yum sauce + Teriyaki sauce

Here’s a full restaurant-style recipe guide so you can recreate the entire plate at home.

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🔥 HIBACHI COMBO PLATE (Serves 2–3)

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🍚 1. Hibachi Fried Rice

Ingredients

• 3 cups cooked cold white rice (day-old works best)

• 2 tbsp butter

• 2 eggs, scrambled

• ½ cup diced onion

• ½ cup frozen peas & carrots

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sesame oil

• Salt & pepper

Instructions

1. Heat butter in large pan or wok over medium-high.

2. Add onion and sauté 2 minutes.

3. Add peas & carrots, cook until warm.

4. Push to side, scramble eggs.

5. Add rice, break apart.

6. Add soy sauce, oyster sauce, sesame oil.

7. Stir-fry 4–5 minutes until slightly toasted.

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🍜 2. Hibachi Noodles

Ingredients

• 8 oz spaghetti (or yakisoba noodles)

• 2 tbsp butter

• 1 tbsp garlic, minced

• 3 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp brown sugar

• 1 tsp sesame oil

Instructions

1. Boil noodles, drain.

2. Melt butter in pan.

3. Add garlic, sauté 30 seconds.

4. Add noodles + sauces.

5. Toss 2–3 minutes until glossy.

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🥩 3. Hibachi Steak

Ingredients

• 1 lb sirloin or ribeye, cubed

• Salt & pepper

• 1 tbsp oil

• 1 tbsp butter

• 1 tbsp soy sauce

Instructions

1. Pat steak dry.

2. Heat oil in pan (very hot).

3. Sear steak 2–3 minutes per side.

4. Add butter + soy sauce, toss.

5. Cook to desired doneness.

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🍗 4. Hibachi Chicken

Ingredients

• 1 lb chicken breast, cubed

• Salt, pepper, garlic powder

• 1 tbsp oil

• 2 tbsp teriyaki sauce

• 1 tbsp butter

Instructions

1. Season chicken.

2. Sear in oil 4–5 minutes.

3. Add butter + teriyaki sauce.

4. Cook until glazed and slightly caramelized.

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🦐 5. Hibachi Scallops

Ingredients

• ½ lb sea scallops

• Salt & pepper

• 1 tbsp oil

• 1 tbsp butter

Instructions

1. Pat scallops very dry.

2. Heat oil until smoking.

3. Sear 1½–2 minutes per side.

4. Add butter at end, baste.

5. Remove immediately (don’t overcook).

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🥒 6. Hibachi Vegetables

Ingredients

• 1 zucchini, chunked

• 1 small onion, sliced

• 1 tbsp oil

• Salt & pepper

• Splash soy sauce

Instructions

1. Cook on high heat.

2. Sear without stirring too much.

3. Finish with soy sauce splash.

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🥣 7. Yum Yum Sauce (Must-Have!)

Ingredients

• ½ cup mayo

• 1 tbsp ketchup

• 1 tbsp melted butter

• 1 tsp garlic powder

• 1 tsp sugar

• ½ tsp paprika

• 1–2 tbsp water (to thin)

Mix and refrigerate 1 hour before serving.

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🥢 Teriyaki Sauce (Optional Homemade)

• ½ cup soy sauce

• ¼ cup brown sugar

• 1 tbsp honey

• 1 tsp garlic

• 1 tsp cornstarch + 2 tbsp water

Simmer 3–5 minutes until thick.

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🔥 Restaurant Tips

• Cook everything on HIGH heat.

• Use butter generously (hibachi secret).

• Slightly char the meat for authentic flavor.

• Let proteins rest before serving.

• Use day-old rice only.

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If you’d like, I can also:

• Calculate calories/macros

• Make a meal-prep version

• Turn this into a Blackstone griddle recipe

• Scale for 6–8 people

• Make a healthier version

Just tell me what you prefer 🙂