Here’s the full recipe for Garlic Steak & Potato Foil Packets 🥩🥔 — an easy oven or grill dinner with minimal cleanup.
🥩 Garlic Steak & Potato Foil Packets
⏱ Time
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Prep: 10–15 minutes
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Cook: 25–30 minutes
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Servings: 4
🛒 Ingredients
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2 lb lean sirloin steak, cut into 2-inch chunks
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1 lb baby yellow potatoes, quartered
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1 tbsp minced garlic
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2 tsp Italian seasoning
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1 tsp onion powder
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3 tbsp olive oil
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Salt and black pepper to taste
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Fresh parsley (optional, for garnish)
👩🍳 Instructions
1️⃣ Preheat
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Oven: Preheat to 400°F (200°C)
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Grill: Preheat to medium-high heat
2️⃣ Season the ingredients
In a large bowl combine:
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Steak chunks
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Potatoes
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Minced garlic
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Italian seasoning
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Onion powder
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Olive oil
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Salt and pepper
Mix well so everything is evenly coated.
3️⃣ Prepare foil packets
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Cut 4 large sheets of aluminum foil.
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Divide the steak and potato mixture evenly between them.
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Fold the foil over the food and seal tightly to form packets.
4️⃣ Cook
Oven method
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Place packets on a baking sheet.
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Bake 25–30 minutes until potatoes are tender.
Grill method
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Place packets directly on the grill.
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Cook 20–25 minutes, flipping halfway.
5️⃣ Serve
Carefully open packets (steam will be hot).
Sprinkle with fresh parsley if desired and serve immediately.
⭐ Optional Add-Ins
You can add extra flavor with:
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Butter pieces
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Mushrooms
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Bell peppers
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Parmesan cheese
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Red pepper flakes for heat
✅ Tip: Cut potatoes small so they cook at the same speed as the steak.